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fettucini pasta tossed in olive oil, white wine, fresh herb, shallot, and fresh tomatoes
fresh house made herb pesto, artichoke hearts in a light pesto sauce over fresh linguine pasta
colossal sized meatballs served in a spicy italian sauce served over spaghetti pasta
broccoli and spinach are folded into a creamy filling made with parmesan, mozzarella and ricotta and stuffed into oversized shells
blackened and grilled and topped with fresh herb butter. served with whipped mashed potatoes and local seasonal vegetables. presented with crisp wonton wraps
a combination of clams, mussel, prawns, crab, bay shrimp, and baby lobster. served in a white wine herb broth and crostini for dipping
a combination of fresh clams, mussel, prawns, bay shrimp with fettuccini pasta. in a white wine and herb sauce.
baked in an alder wood wrap and presented with whipped mashed potatoes and local seasonal vegetables
wonderful ahi seared, served with wasabi whipped potatoes, centered on our crispy angell’s wings and asian cole slaw
a true local idaho favorite with the chef’s flair. this is amazing!
romaine lettuce, bacon bits, boiled egg, gorgonzola cheese, toasted almonds and grape tomato topped with house made gorgonzola blue cheese dressing
local greens with citrus ginger vinaigrette, radish and finished with spiced sliced almonds, mangoes, crisped capers, and chevre cheese
local greens tossed with house made caesar dressing, finished and surrounded by crisped aged parmesan cheese
fresh spinach, dried cranberries, candied walnuts, prosciutto, sliced egg and shaved romano dressed with our bacon balsamic vinaigrette
sauteed chicken breast, water chestnuts and snow peas, tossed with iceberg lettuce, celery, radishes, almonds, and chinese noodles. cantonese curry dressing
fresh mushrooms sauteed in butter, chili flakes, and local herbs topped with aged parmesan cheese placed on a grilled local artisan bread. finished with a balsamic reduction drizzle
three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
lightly battered calamari served with our in house made dipping sauce. served with a wisp of omaha farms spring mix
baked french snails in herb butter. six served with locally fresh baked baguettes. a true french classic!
a selection of cheeses, salami, artichoke hearts, grape tomatoes, kalamata olives combined with a balsamic basil and lemon marinade. served with toasted crostini.
1 pound fresh clams steamed in a broth of white wine, butter, garlic, herbs, and tomato. served with a lightly toasted garlic crostini.
herb encrusted new zealand lamb with a basil pesto and a mint yogurt sauce. it's a lamb lollipop! served with a wisp of omaha farms spring mix
french brie baked to perfection topped with a berry sauce served with sliced pears and artisan bread. served with a wisp of omaha farms spring mix
grilled chairman reserve pork served with a potao cake with a mushroom and brandy sauce served with local seasonal vegetables -
two lamb chops served with our house made fig sauce side. presented with whipped potatoes and local seasonal vegetables. one of the most popular menu creations
new zealand lamb brushed with dijon mustard, parsley, fresh mint, and rosemary then cooked to order. or choose to substitue 1/2 order rack of lamb with seared ahi. served with whipped potatoes and local seasonal vegetables. whipped wasabi potatoes with ahi option
organic natural chicken breast stuffed with sage and prosciutto topped with chef's own marsala mushroom sauce. chicken like you have never had before! served with whipped potatoes and local seasonal vegetables
this is a natural organic fed and hormone free beef. offers an extremely tender and lean cut. served on top of a risotto cake with accompanied local vegetables. shoestring crisped onions adorn the top
1 pound of goodness! full of flavor, this idaho bred and raised beef will satisfy anyone's appetite. served with whipped mashed potatoes and local seasoned vegetables.
oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a "white hot" iron skillet. topped with pan fried oyster and finished with a mushroom sauce. served with an idaho baked potato topped with all the trimmings.
this is an italian steer that is free range bred, naturally fed, hormone free steer. each steak is presented with roasted root vegetables and topped with a colossal prawn!
this wonderful local steak is placed on our house made potato cake then surrounded by local seasonal vegetables. this is a great steak for the classic dry rub.
king crab +7.00
This place is not closed. Food and staff are wonderful and their steaks are out of this world! Great substitute to Chandler's or Coa.
MoreThey made us sit outside and the heat! Then we ordered two glasses of wine from two different waiters, and we watched both of them go help other tables. Definitely ignored. After waiting 25 minutes for WINE, then ordering food, we walked out. Not worth the wait!
MoreGreat food. Had an amazing waitress. She was actually the bar manager, but subing for someone who had an emergency. But she was awesome and the other server was kind.
MoreAppetizers were awesome. Music was great. No nicer setting in downtown.
Here's what $125 (bottle of wine, and before the tip) gets you at Angell's:1) A salad and entree served at the exact same time because "The kitchen is fast".2) A 1/2" ribeye, when cooked rare, showed no signs of charring, only light brown. Turn your grills up or purchase thicker steaks, especially when I'm being charged $35 for said ribeye.3) Oiled and limp vegetables as sides. Very soggy asparagus.4) A Copper River Salmon that was exteremly dry and the only flavor was salt. We received 50% off this entree because it was so poorly cooked. Still $125 meal.5) Some 120 lb. ginger who came out and pointed at the fish and said, "What's the matter?". We responded and he grabbed it and left. No other response.Total garbage restaurant.
MoreThis was the worst Thanksgiving brunch we've ever experienced. The turkey was dry as hell, their seafood smelled rancid and it their desserts sucked. It wasn't cheap either. It was also dark as a bat cave. The staff was nice though. They won't be getting our hard earned money again.
MoreMy favorite fine dining locale in Boise, we've been going ever 2-3 months for the last couple of years. The service is attentive but it's not somewhere to go when you're in a hurry. The filet is excellent as is their seafood selection and clam chowder, but whatever you do don't miss the chocolate bomb for dessert. They have a good lunch menu too, at a reasonable $9-10 a plate.
MoreWe had a group dinner last week that went wonderfully. Monica was our server. We have had her as our server before not too long ago. She was one of the main reasons we had our party there. She was great and her recommendations were spot on. A lot of us had the steak on the rock which was superb! We were in the wine room. Wonderful! Thanks Monica and thanks Angells!@.
MoreSix of us enjoyed an excellent dinner and evening last night. Happy to know one of our favorite Boise restaurants from years ago is back!
MoreCool ambiance with live music on a Saturday night. Great presentation and good quality food. They have a new chef from France and the quality shows. Pricey - expect to pay $50+ per person. Also, expect to have to endure pushy sales techniques for appetizers and desserts. But overall, it was a positive experience. I came in a group of 15 and they attended us well.
MoreHaven’t been here is some time, but used to frequent this place often when I lived here. It had the Best calamari in the world! Did I happen to mention that the calamari was really good? Enjoy! Love from Las Vegas!K
MoreGreat food, friendly service. Nice location.
The people are nice, the music is brilliant, the food is amazing, and you people give it 3 stars?! Come on. Its easily 5 star worthy.
MoreAngell's Bar and Grill has some of the finest catering in Downtown Boise. They are a full service Catering Company and they have a wonderful private room for Rehearsal Dinners!
MoreI was given a voucher for a free glass of wine or whatever, while at Live After Five on The Grove.I attended with one old friend and three new ones. None of us were really dressed to suit the lovely surroundings. Regardless, the waitress was gracious, amenable and the drinks were great and generous, appetizers simply delicious. I've been to Angell's before on a date. That time I had a rib eye. I have not had better food in Boise and honestly it ranks with some of the finer restaurants in Houston. The ambience was charming. I will be back and next time will dress appropriately.
MoreLove the murder mystery show! highly recommended! Food was delicious and great Wine menu.
MoreWent to Angell's tonight with my wife, for a kid free date night. We arrived to a surprisingly empty restaurant. We were seated outside per our request. To get to the point it took 45 minutes to get our appetizer, oysters Rockefeller, and then it took over an hour to get our meal. The food was disgusting, and as we waited for our check and finally went inside to close out the waiting staff was all at the bar taking shots together. So unimpressed!!!!! Let me guess another "off night"? Austin and Karia Terry
MoreNice atmosphere followed by professional service would make you think this is more then a three star restaurant. I recently spent a night with a group of friends and family at Angles. The restaurant is clean and the atmosphere what you'd expect from a restaurant like this. Our server was very nice and got everything correct. Food on the other hand was served cold and most of our dishes where very salty. I also found a small fly floating in my wine. For the price I would have rather gone to another restaurant.
MoreProbably the worst service and food I have ever had. The service staff must have been hired the day before. I was not even acknowledged when I walked in the door and had to seat myself. I never did get the drink I ordered for my wife. I also had to borrow utensils from the guy next to me. My steak mas overcooked on one end and raw on the other and to top that, cold! The vegetable was warmer than the meat and potato mousse. All this and it took over two hours to get served. They screwed up the whole experience. Wow!
MoreLittle dirty place .but food is great. Staff need to know more about wines
Very elegant and classy and very romantic when I took my wife on a date and the food was great
MoreAngell's has a wonderful outdoor patio which makes it even more of a shame the meal was terrible. We received our salads - which were very good but 2 seconds later, the waitress brings out our entrees, with a cutesy remark that 'they are very fast today!'. Hello?! Can I finish one course before the next? SO my entree was cold and the most tasteless salmon I've ever had. The only thing you tasted was salt and did I mention how dry it was? Yuck. Oh and the Asparagus - most floppy thing you've ever seen. Disgusting. My partner's meal wasn't much better - a $35 1/2 inch steak? How do they feel right about selling that? Angell's should be ashamed of charging what they do for their food. Sloppy.
MoreWe went for St. Pattys Day and had an absolute blast! Chef Franck and the owners are awesome, and the Irish, French, and German fare were all phenominal. Chef Franck is extremely gifted, we will defintely be back!
MoreWhy in the heck is this gem rated at 3.3??Angell's is the perfect Boise oasis right in the center of downtown business. Whether your in a full tuxedo or jeans, this place will deliver CONSISTENTLY 5 star service while making you feel right at home. Owned and operated locally for solely the passion of providing excellent dining and for the love of Boise in all its diversity. You won't go a meal without a good laugh and a warm greeting by people who LOVE to be there. Staff is well assessed by the ownership itself while being heavily trained alongside their knowledgeable, experienced staff. There's NO better place to have it all in Boise. Service, experience, passion, and local love.
MoreAmazing experience! The patio is beautiful and our service was wonderful!!The food was delicious. This is Boise´s best kept secret!
MoreI held my fiance's birthday party here. We had a group of about 20 people. Everyone was pretty satisfied with their meals and drinks. The service was OK, but many of us agreed, that if we're going to pay that much for food and drink, we expect the service to be over-the-top. I will dine there again.
MoreWas scared to try Angells because of some of the reviews on here but have to say Food was fantastic , service was great . Monica was went above and beyond to explain the menu and she was extremely knowledgeable with the wine list . Tips off to Angells and Monica
MoreReservations for 7:30 on the patio to celebrate our anniversary /last day of school. 8:20, the bartender-in-training found us an inside table, while we observed the owner seating newcomers on the patio. Planned on appetizers, dinner, desserts and drinks...settled for tapas and a glass of wine...only because we had a gift certificate to use. Otherwise, we would have walked out.
MoreWe went with family and reserved the wine room for a dinner after our wedding. The waitress that we had also had a big party outside and it seemed she decided to make them more important than us. We finally had to ask a manager if we could get our water refilled. My mom never got her food until after the rest of us were pretty much done eating. If you have kids, this is NOT the place to go. The have no kids menu or anything kids would remotely like to eat. The only thing close was a blue cheese pizza.....If you want a nice family dinner, I would choose somewhere that's geared toward families and not just adults with big wallets.
MoreI used to work here. I loved my job until they decided to short my check $500 and hang up on me when I try to get it fixed. So I'm doing a review of the back of the house. They are not up to par with food safety. I didn't even have a food handlers permit. Most of the time the handwash sink was blocked, or being used for something else. Aka your food. Nobody washes hands after smoke breaks. Food sits out, sometimes for hours, before being prepared.Beware this restaurant.
MoreWe had our company dinner here last night and I was very excited, unfortunately the dining experience left a lot to be desired. The waitstaff was very inexperienced and took FOREVER to get drinks and never got a re-fill on my soda even after asking. Dinner was very cold, (the dish, if served hot, would have been amazing) my husbands steak was a ball of meat that was charred burnt on the outside and cold raw in the middle, (he didn't eat it) and we made our hour and a half drive back home with nearly empty bellies. The restaurant is elegant looking and has great potential, however at 25-35 dollars a plate and 9 dollars a drink it seems to me as that a much more experienced wait/cook staff could be attained.
MoreWe were a party of 10 for dinner and drinks. Our waiter couldn't have been more congenial and accommodating. The Salmon was outstanding along with the soup, salad and dessert. We all had the house wine which ended up being exceptionally good. Overall, we all agreed we would do this again and soon.
MoreI have had the breakfast buffet and both lunch and dinner at Angells. Of the three I enjoyed the breakfast the most but most recently had lunch. My Sandwich was a prefect prime rib au-juis and my wife had the Mandarin salad which she said was excellent. We were greeted at the door and our orders were taken with the food being served in 20 minutes or so. The wait staff was a tad on the rookie side but made up for that with hustle. The decor was pleasant and the atmosphere was mellow. A nice retreat from the normal hectic lunch rush so common everywhere.
MoreRecently visited Angell's with a small party of four for dinner and drinks. We'd eaten here last fall shortly after the reopening and the experience was less than stellar. The patio music and atmosphere were great, but the food and service were both very poor. In fact, we only returned due to a member of our party insisting that we give it another try as they had heard from a friend that the restaurant had improved. I have to say that I'm glad we gave it a second chance...the service was excellent, though this may have been due in part to it being a slow night, and the food was outstanding. I had the shrimp scampi and my wife had the port loin and both were extremely tasty. If you had a bad experience here in the recent past (as we did) I'd recommend giving them a second chance. The patio is a great place to spend a summer evening and now it appears that the service and food are up to snuff as well.
MoreGreat Food! They do an exceptional job in the Catering department. I recommend them for a large wedding or event!
MoreI've dined at Angell's throughout the years and we won't be back. We arrived fifteen minutes early for our 6:15 reservation. The snooty waitress actually looked us up and down and put us in the back room on wire chairs. We were dressed nicely. I could understand if we were wearing jeans and sweatshirts. I guess it wasn't to her satisfaction. For a meal that cost $150, it seems that they could do better. I had music blasting in my ear on the porch from some crumby radio station while other diners in the front of the restaurant could listen to the musician they hired for their Valentine's Day dinner. The meal was okay. They couldn't light the cherries jubilie so they gave up. It tasted like 151 only. We won't be back. If they don't have room to seat people in the ambiance they are used to, don't accept additional reservations.
MoreWe were there for lunch, Beautiful restaurant , food was really delicious and service was excellent. Loved the beignets with caramel sauce. Cant wait to go back.
MoreThe worst service I had ever heard of! My son and his date (along with 6 other teenagers) waited 30 minutes for the appetizer and 100 minutes for the entrees on Prom night. Then, due to having a group of 8, the waiter said they still had to pay the tip. My son being inexperienced didn't fight it, but we will not be eating there ever and I can tell you this, many people are hearing this story at high school and at work. Angell's has lost quite a bit of business already due to this horrible experience and will be losing quite a bit more because this story will be shared over and over again.It is true what they say that a bad experience will be shared with 10 times more people. Too bad Angell's treated my son and his friends this way. Not getting my business in the future.
MoreWonderful evening filled with excellent food prepared by French chef, Franck Bacquet! Service was very good, great menu. Great prices!
MoreThis place is one of our favorite restaurants! My husband and I have been going here for years. Recently they hired a new chef and have done some remodeling. We ate there last night on Friday and hands down this has been by far the best food and atmosphere we have ever had! We have always enjoyed their food with this new chef, Franck, really knows what he's doing. Monica was our waitress and she was amazing!! She has the perfect personality that you look for in a waiter or waitress. The ambience and live music was perfect as well. We definitely will be coming back more often thank you for such an amazing evening.
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