Cuisine: American, Gluten Free Options
Features: Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Reservations, Wheelchair Accessible
Good for: Large groups, Business meetings, Special occasions, Romantic
Angell's Bar & Grill Menu
fresh mushrooms sauteed in butter, chili flakes, and local herbs topped with aged parmesan cheese placed on a grilled local artisan bread. finished with a balsamic reduction drizzle
three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
lightly battered calamari served with our in house made dipping sauce. served with a wisp of omaha farms spring mix
baked french snails in herb butter. six served with locally fresh baked baguettes. a true french classic!
antipasti italian skewers
a selection of cheeses, salami, artichoke hearts, grape tomatoes, kalamata olives combined with a balsamic basil and lemon marinade. served with toasted crostini.
1 pound fresh clams steamed in a broth of white wine, butter, garlic, herbs, and tomato. served with a lightly toasted garlic crostini.
herb encrusted new zealand lamb with a basil pesto and a mint yogurt sauce. it's a lamb lollipop! served with a wisp of omaha farms spring mix
french brie baked to perfection topped with a berry sauce served with sliced pears and artisan bread. served with a wisp of omaha farms spring mix
soup du jour
ask your server about today's freshly made soup
renato wedge salad
romaine lettuce, bacon bits, boiled egg, gorgonzola cheese, toasted almonds and grape tomato topped with house made gorgonzola blue cheese dressing
angell’s classic house salad
local greens with citrus ginger vinaigrette, radish and finished with spiced sliced almonds, mangoes, crisped capers, and chevre cheese
local greens tossed with house made caesar dressing, finished and surrounded by crisped aged parmesan cheese
fresh spinach, dried cranberries, candied walnuts, prosciutto, sliced egg and shaved romano dressed with our bacon balsamic vinaigrette
"the iconic and original" angell's cantonese chicken salad
sauteed chicken breast, water chestnuts and snow peas, tossed with iceberg lettuce, celery, radishes, almonds, and chinese noodles. cantonese curry dressing
fettucini pasta tossed in olive oil, white wine, fresh herb, shallot, and fresh tomatoes
basil pesto pasta with artichokes
fresh house made herb pesto, artichoke hearts in a light pesto sauce over fresh linguine pasta
italian spaghetti with meatballs
colossal sized meatballs served in a spicy italian sauce served over spaghetti pasta
vegetarian 3 cheese stuffed shells
broccoli and spinach are folded into a creamy filling made with parmesan, mozzarella and ricotta and stuffed into oversized shells
chef's steak presentations
steaks will be presented with our three sauce options on the side.
1. mushroom marsala | 2. brandy multi-peppercorn | 3. fig gastrique
dakota farms top prime cut - 8oz
this is a natural organic fed and hormone free beef. offers an extremely tender and lean cut. served on top of a risotto cake with accompanied local vegetables. shoestring crisped onions adorn the top
double r ranch ribeye - 16oz
1 pound of goodness! full of flavor, this idaho bred and raised beef will satisfy anyone's appetite. served with whipped mashed potatoes and local seasoned vegetables.
carpet bagger steak
oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a "white hot" iron skillet. topped with pan fried oyster and finished with a mushroom sauce. served with an idaho baked potato topped with all the trimmings.
piedmontese beef - 8oz
this is an italian steer that is free range bred, naturally fed, hormone free steer. each steak is presented with roasted root vegetables and topped with a colossal prawn!
double r ranch filet mignon - 8oz
this wonderful local steak is placed on our house made potato cake then surrounded by local seasonal vegetables. this is a great steak for the classic dry rub.
blackened and grilled and topped with fresh herb butter. served with whipped mashed potatoes and local seasonal vegetables. presented with crisp wonton wraps
a combination of clams, mussel, prawns, crab, bay shrimp, and baby lobster. served in a white wine herb broth and crostini for dipping
a combination of fresh clams, mussel, prawns, bay shrimp with fettuccini pasta. in a white wine and herb sauce.
grilled salmon baked in an alder wood wrap
baked in an alder wood wrap and presented with whipped mashed potatoes and local seasonal vegetables
seared ahi with angell's wings
wonderful ahi seared, served with wasabi whipped potatoes, centered on our crispy angell’s wings and asian cole slaw
ruby red hagerman idaho trout florentine
a true local idaho favorite with the chef’s flair. this is amazing!
pork, chicken, and lamb
tower of pork
grilled chairman reserve pork served with a potao cake with a mushroom and brandy sauce served with local seasonal vegetables -
grilled lamb porter house chops
two lamb chops served with our house made fig sauce side. presented with whipped potatoes and local seasonal vegetables. one of the most popular menu creations
grilled full rack of lamb or grilled 1/2 rack of lamb with seared ahi
new zealand lamb brushed with dijon mustard, parsley, fresh mint, and rosemary then cooked to order. or choose to substitue 1/2 order rack of lamb with seared ahi. served with whipped potatoes and local seasonal vegetables. whipped wasabi potatoes with ahi option
organic natural chicken breast stuffed with sage and prosciutto topped with chef's own marsala mushroom sauce. chicken like you have never had before! served with whipped potatoes and local seasonal vegetables
idaho baked potato
idaho mashed potatoes
herbed lemon rice
grilled local vegetables
a selection of desserts offered, please ask your server to see the wonderful dessert tray
"three course entree upgrade options"
just add 8.99 to the regular price of the selected entrees below
any pasta dish
tri tip steak
tower of pork
soup or house salad